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Commercial Refrigeration

 
   If you're in the restaurant business, you know how important it is to keep your cold product old, and your hot product hot.  Here at Twin City Service, we understand your concern and are committed to helping you maintain the proper temperature for all your product.  Our factory-trained refrigeration technicians place high priority on responding in a timely manner to your call.  We know that refrigeration problems don't just happen 9:00 to 5:00.  That's why we have 'round the clock, emergency response committed to keeping your refrigeration running properly all hours of the day and night.  Our technicians know that a fast response to a refrigeration problem is essential to keeping your customers happy.
 


   At Twin City Service, we know time is important to you.  As a business owner or manager, you've got plenty to keep you busy without worrying about whether your equipment is functioning properly.  That's why we offer complete restaurant equipment maintenance packages, custom-tailored  to your particular establishment.  At regular intervals, we will come out and clean your equipment coils, check your hood fans, inspect your ice machine and give you an early heads up to any equipment deterioration.  many times,  a small problem can be caught before it leads to equipment failure and shut-down.  A maintenance program with Twin City Service will give you peace of mind.


 

   And if you're new to the restaurant industry, we can help you get your establishment up and running.  Our technicians are trained in all aspects of restaurant equipment service and installation, from exhaust hoods to walk-in freezers, steam tables to ice machines.  We also carry the largest selection of used equipment in the county.

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